Make Your Own Preserves: How to hold onto summer's best produce – CHOW

“Canning and preserving seem more appropriate for June Cleaver types than our current 30-minute-meal society. But if everyone’s curing meat and making moonshine, shouldn’t canning also be an urbanite hobby?”

Leave a Reply

Your email address will not be published. Required fields are marked *

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑